You can buy tea everywhere, but the english tea specialist: Taylors of Harrogate is a very old and established Tea Maker since more than 100 years. One of the finest addresses you can find in old England. Even the queen has awarded them in 2007!!!!
Every tea merchant will have its own English Breakfast Blend - a tea which is particularly suited to breakfast time because of its briskness and brightness. I’ve created our breakfast blend with celebrated teas from the most famous tea growing countries of the world.Hopefully you’ll agree that it’s too good just to drink at breakfast!
125 gr with 50 Bags
This green China tea is produced in the time honoured way. After plucking, freshly picked jasmine flowers are added to the tea and left overnight to infuse. In the morning the jasmine flowers are removed, but the lovely fragrance of jasmine remains on the tea. Tea is rich in powerful antioxidants called flavenoids, natural substances also found in fruits and vegetables, which can help to promote overall health and wellbeing. For the perfect cup we recommend that you use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Our Green tea with Jasmine should be served without milk and can be sweetened with sugar or honey.
125 gr / 50 Bags
The Irish traditionally enjoy a hearty strong tea to start the day, and this certainly fits the bill!
Originalton Taylors of Harrogate: When I need a quick pick-me-up in the morning, I always find myself reaching for a caddy of Assam. Its distinctive malty taste works wonders. While drinking it, I often find myself musing on the amazing characteristics of different teas.
Assam isn’t actually that far away from Darjeeling in terms of geography, but, if we’re talking taste, they’re a world apart. A quick word of advice - do serve Assam with milk otherwise you may find it a little overpowering.
Originalton Taylors of Harrogate: This is a flavoursome, rich blend of African teas for those who want to watch their caffeine. If you’re interested in the science, it’s decaffeinated by a natural means of CO2 process which doesn’t use any chemicals. This reduces the level of caffeine to 0.2% without loosing any of the flavour.
Originalton Taylors of Harrogate: Politely you could call Lapsang Souchong an ‘acquired taste’. Put more bluntly I’d say you’ll either love this or loath it. Lapsang Souchong has a very unique flavour, created when the tea is dried in baskets over a smoking pinewood fire.
Personally I think its very distinctive flavour is about as refreshing as teas come. It’s fabulous with powerful foods such as cheese, fish and spices.
To achieve a perfect harmony of mind, body and spirit, the Chinese ancients flavoured their tea with the essences and blossoms of fruits and flowers. The recipe for this delightful blend was presented to the second Earl Grey in the 1880s and has become one of the world’s classic teas. Our Earl Grey is light and elegant with the delicate fragrance of Bergamot, and can be enjoyed at any time of the day. For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk to taste.
